The Circus Restaurant Menu (2025 Update)

Welcome to The Circus Restaurant, a gem tucked away in Bath. Here, culinary artistry meets seasonal freshness. The moment you step in, the inviting atmosphere welcomes you, making it perfect for any occasion.

At The Circus, the menu dazzles with a curated selection that highlights the finest ingredients. Start with the exquisite Salmon Tataki, cured in a vibrant blend of soy and ginger, or dive into the rich River Fowey Mussels, paired with a local cider cream sauce. Vegetarians will relish the Harrisa Roasted Butternut Squash and feta, bursting with flavor.

For mains, savor the hearty Venison Pie, encased in delicate pastry, or indulge in a fresh salad featuring Parma ham and heritage tomatoes. Each dish is crafted to perfection, ensuring an unforgettable dining experience.

Join us at The Circus Restaurant, where every meal is a celebration of taste.

Mains

Portobello Kyiv

$£19.40

Provolone Chioux Fritters

$£21.40

Flat Iron Steak

$£23.90

Pork Tenderloin

$£26.90

Lamb Rump

$£27.80

Ribeye Steak

$£28.50

Charred Courgette & Mangetout

Chunky Chips

Mixed Leaves Salad

Sides

Desserts

Sorbet Du Jour

Cheddar Gorge Strawberry Creme Brulee

Gooseberry & Coconut Rum Pannacotta

Dark Chocolate Nemesis

Taylors Late Bottled Vintage 2011

Quinta Do Crasto Lbv Vintage 2017

Port

Winter Menu

Sweet Potato Miso Coconut Soup

$£7.90

Sri Lankan Roti

$£9.50

Ham Hock Celeriac Rarebit

$£10.50

Newlyn Bay Mussels

$£11.20

Salmon Tataki

$£12.30

Doenjang Oyster Mushrooms

$£21.30

Cauliflower Parmigiana

$£22.50

Flat Iron Steak

$£23.90

Smoked Haddock Kedgeree

$£27.90

Duck A L'orange

$£29.40

West Country Landed Fish Of The Day

Ribeye Steak

Roasted Root Vegetable Medley

Chunky Chips

Rathfinny 2019

$£13.00

Sparkling

Orange

Chateau St Cyrgues Orange 2022

$£11.50

Chin Chin Vinho Verde 2022

$£10.50

Whites

Reds

Immortelle 2020

$£12.50

Ventenac 2023

$£49.00

House White. Claude Val, Pays D'oc

$£7.80

Paparuda Pinot Grigio, Philip & Elvira Cox

$£8.70

Ladera Verde Sauvignon Blanc, Luis Felipe

$£19.60

Pegoes Colheita Selecionada, Jaime Quendera

$£31.40

L'abeille Picpoul De Pinet, Les Costieres De Pomerols

Woodchester Valley, Bacchus, Jeremy Mount

$£37.00

Bernon Albarino, Rias Baixas, Bodegas Aquitania

$£38.80

Macon-Chardonnay, Mallory & Benjamin Talmard

$£40.80

Sancerre, Domaine Doucet

$£51.60

Chardonnay, Chablis 1'Er Cru 'Montmains Domaine Fillon Burgundy, France

$£66.20

Domaine Patrick Miolane, Puligny Montrachet

White Wines

Whisky

Jamesons Irish Whiskey

Bulleit Bourbon

Auchentoshan 10 Year Lowland

Balvenie 12 Year Highland

$£6.00

Caol Isla 12 Year Islay

Knockando 12 Year

Dalwhinnie 15 Year

Hennessy Vs Cognac

Remy Martin Vsop Cognac

Janneau Vsop Armagnac

Frangelico

Cointreau

Jose Cuervo Tequila

Amaretto

Grappa

Baileys

Kahlua

Aperol

Pimms

Limoncello

Brandy

Summer Menu

Nasu Dengaku

Parma Ham

Cauliflower And Almond Soup

Circus Mezze

River Fowey Mussels

Carpaccio Of Chalkstream Trout

Confit Duck Leg Salad

Spring Menu 2022

Others

Tunworth

Keltic Gold

Butcombe Gold

Campari

Martini Rosso

Aperol Spritz/Kir Royal

Bombay Sapphire Gin

Hendricks Gin

Tanqueray Gin

Bath Gin

Vodka

Absolut

Grey Goose

Captain Morgan Spiced

Havana Club Anejo Rum

Sagatiba Pura Cachaca

Keller Pils

Soul Mama, Electric Bear, Bath

La Gitana Manzanilla

Harveys Amontillado

Barros Vintage

Crown Prince Squash Soup, Spiced With Ras El Hanout. Served With A Tahini And Apricot Granola, Yoghurt And Rose Harissa

Whitelake Goats Curd And Honey Glazed Figs On A Parmesan Puff Pastry Base. Served With Pickled Beetroot, And A Lambs Lettuce And Smoked Almond Salad

River Fowey Mussels In A Local Cider, Cream And Sage Sauce, Served With Sourdough Bread

Ham Hock And Gruyere Fritters, Served With Leek And Apple Jam And A Red Cabbage Sauerkraut

Nasu Dengaku. Miso Glazed Aubergine Served Warm With A Sichuan Style Wonton Crisp, Cucumber 'Slaw', Peanuts, Sesame And Ginger Soy Dressing, And Pickled Mooli

Parma Ham, Nectarine And Heritage Tomato Salad With Mozzarella, Rocket Leaves And Basil Dressing

Salmon Tataki. Salmon Cured In Soy, Mirin, Citrus And Ginger Served With Crispy Seaweed, Sesame Seeds And Sea Vegetables

St Clements Chicken Salad With Baby Courgette, Sugar Snaps, Radish, Served With An Orange And Tarragon Dressing

Aloo Bonda. Pea, Spinach And Potato Fritters, Mint And Coriander Chutney And Charred Aubergine Puree. Served With Dishoom's Bhel Salad And A Poppadom

English Rosary Goats Cheese And Smoked Tomato Lentils Wrapped In Filo Pastry, Served With Rainbow Chard And A Romesco Sauce

Algerian Spiced Wild Boar Koftas, Served With Parsley And Pomegranate Tabbouleh, Tomato And Harissa Sauce, And Mint Yoghurt

Wye Valley Asparagus

Mixed Leaf Salad With House Dressing

Jersey Royal Potatoes With Herb Butter

Fat Chips

Sweet Potato Massaman

Harrisa Roasted Butternut Squash And Feta

Pork Belly Stuffed With Anchovies, Black Olives And Sage

Fish Of The Day

Root Vegetable Medley

New Potatoes In Herb Butter

Sauteed Greens